摘要：在民族复兴的宏阔坐标下，“文化强国”已从战略愿景落地为可触可感的时代叙事。本专题聚焦站在文明传承与创新交汇点的关键人物——他们中有皓首穷经的学者，在典籍深处打捞民族记忆；有走向世界的艺术家，用东方美学打破“他者”滤镜；亦有跨界创业者，让技艺在数字时代重新绽放。
周文军，四川成都人， 中医食疗养生专家，成都本源中医药研究院院长，免疫力系列专利联合发明人，四川佳谷食品科技有限公司创始人，成都新都上古本源堂中医诊所创始人，四川上古本源中医药科技有限公司创始人。
1989年毕业于成都中医药大学，1990年就职于中医骨伤医院，1992年开始药食同源科研与应用，技术咨询及配方、健康调理及中医处方， 2005年创办四川佳谷食品科技有限公司，聚焦食疗功能与养生食品开发整体解决方案，并重点研究免疫学课题。2015年带领团队荣获快速提高免疫力组合物的国家专利技术证书。2016年 创立成都本源中医药研究院，致力于复兴民族医学、回归医药本质。
荣获社会荣誉与成就：世界中医药学会联合会医养结合专业委员会理事会理事， 中国抗癌协会专家， 四川省科技成果评价联盟成都市科技青年联合会成果评价中心专家，提高免疫力的组合物及其配制方法专利权人，成都市科技青年联合会青年医师专委会食药同源专家组专家委员，滋阴养血的组合物及其配制方法专利权人，一种补阳的补而壮饮料及其制备方法专利权人，一种非辐照泡椒凤爪的加工技术创新及产业化成果拥有者，中扶振兴惠民工程健康帮扶技术中心副主任。
Zhou Wenjun, a native of Chengdu, Sichuan, is an expert in Traditional Chinese Medicine (TCM) dietary therapy and health preservation President of the Chengdu Benyuan TCM Research Institute, co-inventor of the immunity series patents, founder of Sichuan Jiagu Food Technology Co., Ltd., founder of Chengdu Xindu Shangguyuan Tang TCM Clinic, and founder of Sichuan Shanggu Benyuan TCM Technology Co., Ltd. He graduated from Chengdu University of Traditional Chinese Medicine in 1989 and the TCM Orthopedic Hospital in 1990. In 1992, he began research and application of the "medicine and food homology" concept, providing technical consulting,, health conditioning, and TCM prescriptions. In 2005, he founded Sichuan Jiagu Food Technology Co., Ltd., focusing on overall solutions for dietary therapy functions and health development, with a particular emphasis on immunology research. In 2015, he led his team to win a national patent technology certificate for a composition that rapidly improves immunity. In2016, he established the Chengdu Benyuan TCM Research Institute, dedicated to reviving national medicine and returning to the essence of medicine. Social honors and achievements: Council of the Medical-Health Integration Professional Committee of the World Federation of Traditional Chinese Medicine; expert of the China Anti-Cancer Association; expert of the Achievement Evaluation Center of the Chengdu Youth Federation of and Technology, Sichuan Provincial Science and Technology Achievement Evaluation Alliance; patentee of the composition for improving immunity and its preparation method; expert committee member of the Food and Medicine Homology Expert Group the Young Physicians Professional Committee of the Chengdu Youth Federation of Science and Technology; patentee of the composition for nourishing Yin and tonifying blood and its preparation method; patentee of a tonic strengthening beverage and its preparation method; owner of the processing technology innovation and industrialization achievement of a non-irradiated pickled chili chicken claw; and deputy director of the Health Assistance Technology Center of the Zhongfuitalization People's Welfare Project.
